SPRING 2019 BOX PARTNER
Want to host the cutest (and tastiest) picnic ever? Well, who better to ask than Giada De Laurentiis? She’s an Italian-American chef, cookbook author, and Food Network host who knows a thing or two about whipping up quick yet tasty recipes.
Ahead, the chef reveals her must-have picnic bites and recipes (which you can make at home with your Giadzy Copper Plated Measuring Spoons). Yum!
P.S. Don’t forget to grab a picnic kit like the Sunnylife Lovers Picnic Set for an easy way to plate and serve your food (and for the ‘gram, duh!).
- Bocconcini
“Meaning ‘little bite’ in Italian, these are small mozzarella balls from Naples – so delicious!”
- Antipasto salad
“This salad couldn’t be easier to make in advance, and it has all the delicious flavors of an antipasto platter.” - Grissini
“These thin breadsticks are a staple in Italian restaurants, but you can find it at any Italian market.” - Charcuterie
“I like to pick up a few types of interesting salumi, along with some prosciutto and my fave, mortadella.” - Sparkling Italian lemonade
“I love the Limonada brand and so does my daughter.”
- Burrata and kale salsa verde bruschetta
“You can assemble beforehand or bring all the ingredients and put it together when you get there.” - Castelvetrano olives
“My fave!”
- Chocolate-hazelnut drop cookies
“These cookies couldn’t be easier [to make]. I usually bake a big batch and pull it out of the freezer when I need it!” - Baci
“Dark chocolate kisses filled with gianduja and a whole hazelnut, wrapped in a sweet Italian love note.” - A good bottle of prosecco
xx, The FabFitFun Team
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