If vegetables had superlatives, broccoli would be awarded “most likely to be in everyone’s kitchen.” Broccoli is one of those veggies that can be paired with, literally, everything as it pretty much takes on any flavor profile, from Asian to Mexican and Italian. Plus, it’s yummy and chock-full of nutrients.
Whether you prefer fresh or frozen florets, preparing them the same way week after week can get pretty old, pretty fast. That’s where these recipes come in. Keep scrolling for 10 easy-peasy dinners that start with a bag (or head) our favorite green vegetable.
This takeout favorite never gets old, but there’s something special about whipping this up, free of preservatives and MSG, in your own home. Plus, it’s way easier to make than you’d think.
Oh, the comfort of an oversized, steaming hot bowl of soup, especially this one that’s inspired by a restaurant favorite. The best part is one pot of this should definitely leave you with leftovers.
This vegan option is not lacking in flavor. Each bite has notes of sweet, spicy, sour, nutty, and savory, and it’s just downright delicious.
Does anything sound better than gooey cheese and broccoli on top of a creamy baked potato? Our point exactly.
On days when you’re in a pinch for time, this casserole will save the day. It’s easy to pull together, full of all the flavors we know and love, and it’s sure to leave the entire family with satisfied bellies.
Foil packed dinners are a busy girl’s best friend. Simply throw the ingredients in the foil, toss if you’d like, and bake. Voila!
Let’s just say this salad is 100% underrated. It may sound peculiar at first, but just one bite and you’ll be sold. The slightly crunchy florets with salty bacon pieces and sweet craisins are like a party in your mouth.
This good-for-you version of mac and cheese is not only gluten-free and vegan, but it’s also a great healthy alternative to the traditional classic.
Although these saucy, garlic noodles are paired with broccoli and mushrooms, the truth is you can swap for any veggies you’d like. But we have to admit, the broccoli makes this dish a 10 out of 10.
This pasta is low-calorie thanks to the very cooked broccoli that practically melts into a pesto-like sauce. It might be the most unique way to prepare broccoli we’ve seen to date.
xx, The FabFitFun Team