Spring is the perfect time to freshen up your routine with delicious recipes that will give you a taste of all the good stuff life has to offer, while fueling you to make moves. Whip up this Berry Good French Toast Recipe dreamed up by cookbook author Brandi Chang, and serve it with berries, maple syrup, and almond butter on the Caravan Home Lazy Susan.
Berry Good French Toast
(serves 4)
Ingredients:
4 eggs
1 cup unsweetened plain almond milk
1 Tbsp. pure maple syrup, plus more for serving
1/2 tsp. pure vanilla extract
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
pinch of sea salt
8 slices gluten-free bread
1 Tbsp. coconut oil or vegan butter (Brandi prefers Earth Balance)
2 Tbsp. almond butter (optional, for serving)
1/2 cup berries (optional, for serving)
Directions:
In a medium bowl, whisk together the eggs, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.
Place bread into a shallow baking dish in a single layer. Pour egg mixture over bread. One at a time, gently press down on the bread to let soak. You want the bread to be covered but not soggy. Flip to coat evenly on each side.
In a large skillet over medium heat, heat the coconut oil or vegan butter. I don’t often use vegan butter, but I really like using it for this recipe. When the pan is hot, add the bread slices and cook for 2-3 minutes per side, or until golden brown. Repeat with remaining bread.
Serve topped with almond butter, berries, and maple syrup.
Yum!
xx, The FabFitFun Team
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