Coffee fanatics are in for a treat because Starbucks is launching two handcrafted beverages that capture all the notes of coffee you love.

The Starbucks Nitro Cascara Cloud and Starbucks Nitro Dirty Chai both use the nitrogen-infused Starbucks Reserve Cold Brew as the base. Unfortunately, these specialty drinks are only available at participating Starbucks stores with a Reserve bar starting July 11 (search for nearby locations here).

Check out the newest drinks below:

Starbucks_Reserve_Specialty_Beverages_Cascara_Nitro_Cold_resized Starbucks Nitro Cascara Cloud
Inspired by cascara, the dried fruit of the coffee cherry, this drink is slow-steeped making the dark chocolate and berry notes really shine. It starts with the blend of vanilla bean syrup and Nitro Cold Brew, then is topped with cold foam made with milk and cascara syrup, and finished with a sprinkle of cascara sugar.

Starbucks_Reserve_Specialty_Beverages_Dirty_Chai_resized Starbucks Nitro Dirty Chai
You can enjoy the flavors of a chai latte in the middle of summer with this hybrid of coffee and tea. The Starbucks Nitro Dirty Chai starts with the coffee chain’s classic chai blended with cream and topped with Starbucks Reserve Nitro Cold Brew. The creaminess from the chai and the richness from the cold brew makes for a flavor combination that all coffee and tea lovers can enjoy.

xx, The FabFitFun Team