There’s no better excuse than St. Patrick’s Day to kick back one or two green drinks. Whether your plan is to feast on corned beef and cabbage, head out for a night of Irish jigging, or search for a four-leaf clover, there’s always time to shake up a new cocktail.

The Westbound‘s Happy Hooligan is the perfect concoction to impress your lads and lasses. With classic Irish whiskey, ginger syrup, and a bit of fernet, we’re certain you’ll have a whale of a time. Cheers!

The Happy Hooligan recipe courtesy of Westbound Los Angeles

2 ounces Jameson Irish Whiskey
1 ounce fresh lemon juice
1/2 ounce ginger syrup
1/2 ounce fernet
1 egg white

1. In a shaker, dry shake to froth the egg.
2. Once the egg is frothed, add ice, and shake again.
3. Pour and serve into a coupe glass.

xx, The FabFitFun Team