Pancakes are one of the most versatile and delicious breakfast foods — and for good reason. They’re easy to make, can be sweet or savory, and basically makes everyone happy. Plus, they’re also one of the easiest breakfasts to make gluten-free!
Here are a handful of our favorite gluten-free recipes you can whip up in minutes.
Chocolate and banana?! Say no more. This recipe is as decadent as it looks and it’s so easy to make.
Maybe you don’t want to use traditional gluten-free flour and want a different flavor. That’s where this recipe comes in. More secret ingredients in this recipe? Maple syrup and orange juice.
Have you ever made pancakes in a blender? Blend together bananas, oatmeal, and some non-dairy milk for thick, gluten-free pancakes.
Yes, you read that right! These pancakes only have two ingredients: coconut flour and eggs. They are as easy to make as they are to eat!
Craving some fruit? This recipe is for you. With the addition of protein powder, these pancakes will keep you full for longer.
If you’re craving a savory breakfast, these sweet potato pancakes will satisfy your appetite.
Now for a sweet option…these fluffy, sweet lemon ricotta pancakes will take your brunch to the next level!
xx, The FabFitFun Team