Feature Image by runningtothekitchen.com
If you’re craving baked goods sans gluten, we’ve got you covered. Here are 10 delicious gluten-free muffin recipes that are super easy and quick to make. Happy baking!
Blueberry Muffins
You can whip up these tasty blueberry muffins in just 30 minutes. Add walnuts or lemon zest for an extra kick. Top with some granulated sugar for added sweetness!
Lemon Poppy Seed Muffins
This decadent recipe combines almond flour, coconut flour and tapioca flour, making it 100% gluten-free yet still super soft and tender.
Coconut Chocolate Chunk Muffins
Coconut flakes and dark chocolate chunks complement each in other in these little goodies. It’s the perfect go-to snack to have with your afternoon coffee.
Honey Oat Muffins
Oatmeal lovers, rejoice! This gluten-free recipe presents another way to enjoy beloved oats. Add just a little honey for that perfect sweet taste.
Lemon Raspberry Muffins
The best part about this recipe? You can substitute the raspberries with any fruit you like to totally make it your own.
Cinnamon Streusel Muffins
These gorgeous cinnamon swirl muffins are not only gluten-free, they’re also dairy-free, making them very allergy friendly.
Pumpkin Pecan Muffins With Chocolate Chips
Pumpkin and pecan go hand-in-hand in this gluten-free recipe that uses cashew flour. Enjoy this as a midday snack or even as a breakfast replacement.
Vegan Dark Chocolate Muffins
Gluten-free and vegan? These muffins are for you. Plus, the super dark chocolate provides a rich flavor.
Strawberry Corn Muffins
The tanginess of the corn pairs well with the sweetness of the strawberry.
Red Velvet Muffins
The secret ingredient in these hearty muffins? Beets! You’ll never be able to tell.
xx, The FabFitFun Team
