Let’s admit it: The kid in us still loves whipping up a hot batch of everyone’s favorite fall drink. No, not PSLs…hot chocolate!
While we might be a little too old to sip on hot cocoa, we don’t have to sacrifice this childhood delight! Up your hot chocolate game with Mexican hot chocolate instead. It’s a much more elevated beverage with quixotic spices and a subtle sweetness.
From a healthy vegan blend to mescal-spiked cocktails you’ll love the five delicious recipes below.
Spicy Mexican Hot Chocolate
This vegan recipe calls for plenty of cayenne, while ginger and maca powder make the final product deliciously healthy!
Spicy Aztec Hot Chocolate
Mezcal is known in Mexico as “elixir of the gods,” and when added to this recipe’s cinnamon and frothy chocolate, we have to agree.
Mexican Spiced Hot Chocolate
The secret ingredient in this recipe is cornstarch, which gives the chocolate a satisfying thickness.
Spiced Hot Chocolate
Cardamom pods and curry powder give this a spicy Indian kick but it’s balanced out with sweet honey and cocoa powder. Yum!
Mexican Hot Chocolate (Slow Cooker)
This recipe advises making your hot cocoa in a slow cooker, so you can come home to a house that smells like heaven.
xx, The FabFitFun Team
