Store shelves are a bit scarcer these days as stay-at-home orders continue and people turn to their local grocers for essentials. But just because you might not be able to find everything on your list, that doesn’t mean you can’t still whip up some delicious new recipes. Even better, the main ingredients for these dishes are probably already sitting in the back of your pantry shelf.
So grab your canned tomatoes, veggies, chickpeas, and corn and try one of these 10 recipes.
Canned beans and canned veggies make up the bulk of this super simple, healthy vegetable soup. Combine all the ingredients in a saucepan, heat, and serve. It couldn’t get any easier.
This salad is versatile and filling thanks to nutrient-dense canned chickpeas and broccoli. The honey-mustard dressing gives it just the right amount of flavor to keep it interesting.
A simpler take on the classic enchilada, this skillet dish is made of pantry staples that are perfect to keep on hand at all times. Canned corn, canned chicken, canned jalepeños, and canned enchilada sauce combine with rice and cheese for a tasty meal.
Canned tuna is one of those polarizing foods that people seem to either love or hate. But even if you aren’t a tuna sandwich fan, canned tuna is a surprisingly versatile protein option, as seen here when added to pasta and topped with Parmesan cheese.
Canned beans always seem like a good item to buy, but then they often sit unused on the shelf. This chili recipe is the perfect way to use up all those beans in one hearty dish the whole family will enjoy.
Another great way to use canned tuna, these fish tacos will bring the Mexican flavors you love straight to your kitchen.
Canned chickpeas are so versatile, you can incorporate them into almost any recipe. This dish is the perfect example, combining chickpeas and pasta into a yummy Roman classic.
Canned carrots and canned coconut milk combine to make this creamy, rich soup packed full of beta-carotene.
We love a good skillet recipe – one that lets you toss in all the ingredients and cook into a filling meal with minimal dishes to clean up afterward. This dish uses canned beans, canned tomatoes, and canned chiles mix with chicken (canned optional) and rice for a yummy Mexican-inspired dish.
This meat and veggie stew is made simple by preparing it in a slow cooker. Canned diced tomatoes, canned tomato sauce, and canned tomato make the perfect base for the ground beef and macaroni noodles in this dish.
xx, The FabFitFun Team