‘Tis the season to be stuffed. Really stuffed.

Thanksgiving is one of our fave holidays because it’s the unofficial kickoff to eating, drinking, and being merry. We especially love to indulge in all the holiday desserts and cocktails. So why not combine the two to create a scrumptious cocktail?

The Skylark of New York City turned our favorite dessert (pumpkin pie…what else?) into tasty a libation for all to enjoy this Thanksgiving. Now that’s something to be thankful for!

Mezcal Pumpkin Pie courtesy of mixologist Johnny Swet of The Skylark

2 bar spoons pumpkin butter
2 ounces Illegal Reposado Mezcal
3/4 ounce lime juice
1/2 ounce cinnamon syrup
1/2 ounce Feretti Biscotti Liquor

1. Combine all ingredients and shake with ice
2. Strain into rocks glass and lightly dust with nutmeg

xx, The FabFitFun Team