Feature Image by loveandlemons.com
Whether you’re looking to make a light, fresh salad or hearty, roasted vegetable dish, beets can do both (and then some).
From polenta to slaw, we rounded up our favorite beet-infused recipes that are just too good to pass.
Gluten-Free Shells With Beets, Ricotta, and Pistachios
Step up your pasta game with ricotta, golden beets, pistachios, and gluten-free pasta shells.
Creamy Vegan Polenta With Roasted Beets
The bright and fresh beet salad perfectly complements the warm and comforting polenta (who knew?).
Beet and Pear Puree
It’s like cranberry sauce, but better! Oh, and this ingredient calls for just seven ingredients. So easy!
Nutty Beet Energy Bites
Need a boost of energy to beat that midday slump? These energy bites are the perfect on-the-go snack.
Psychedelic Salad Rolls
Not sure if we want to eat these or just stare at the beautiful colors. Nonetheless, these light spring rolls are utterly delicious.
Beets and Chickpeas With Jalapeno Yogurt
It’s an unexpected combo, but it certainly works on the tastebuds…and the eyes!
Beet Panna Cotta and Meyer Lemon Mousse
Is it even summer without a colorful dessert? Ditch the food coloring and let the beets do the talking.
Fudgy Vegan Beet Cupcakes
Yes, you can reap all the health benefits of beets even if you hate the taste. Just hide it in a cupcake!
Cooking starts with the right tools. Here are five pots and pans top chefs can’t live without.
xx, The FabFitFun Team
