The leaves will soon begin to turn and a slight chill will fill the air. Get yourself in the autumn state of mind with the spicy flavor of chai in all sorts of drool-worthy desserts, drinks, and breakfasts.
Scroll on for our recommended recipes and bookmark your favorites!
Just in case puppy chow wasn’t already super addictive, this chai version kicks up the deliciousness into high gear! The best part is you only need four ingredients: chai, rice or corn cereal, Nutella, and your favorite chai powder.
Picture yourself eating a relaxing breakfast of a scone, some fruit, and a cup of coffee. To turn that breakfast into a reality, you’ll need buttermilk and vanilla extract in addition to some chai powder.
This one tastes like autumn in a bowl! You’ll need elderberries, but make sure to also gather spices like cinnamon, cloves, cardamom, and ginger.
Whether you make these for breakfast or dessert, you’ll be happy either way. Stock your kitchen with powdered sugar and chai tea bags, along with the flour and sugar that’s probably already in your cupboards.
If you’re short on time in the mornings, this is the perfect make-ahead recipe. You’ll need some maple syrup, chia seeds, and Greek yogurt.
If you’re looking to add more veggies into your life, try this muffin recipe. In addition to the zucchini, you’re going to add rolled oats and brown sugar to the muffin mix.
This vegan and gluten-free recipe puts a dreamy twist on the traditional chai drink. Bring this concoction to life with unsweetened almond butter, maple syrup, and rose petals.
There’s something about baking bread that seems to go perfectly with the fall season. To top it off, this bread is garnished with a glaze made of powdered sugar, vanilla, milk, and cinnamon.
Get ready for some ooey gooey goodness! Gather the spices including ground ginger, ground cloves, and brown sugar to make these goodies.
xx, The FabFitFun Team