Cauliflower has been the it vegetable for a while now and for good reason. It’s naturally high in fiber, B-vitamins, antioxidants, and phytonutrients. And since it’s pretty neutral in taste, it can take on tons of flavor and act as a healthy alternative to many of your favorite dishes.
So lighten up your meals without sacrificing flavor with these 10 cauliflower-based recipes.
Cauliflower in place of oats turns this traditionally high-carb breakfast into a low-carb, delicious start to the day.
Cauliflower crust pizza has taken the world by storm, and this crust is perfectly crispy and easy to make.
Cauliflower rice is the perfect base for any dish, and adding turmeric to the mix helps fight inflammation and promote heart and brain health.
You might be hesitant to put cauliflower in your smoothies (we don’t blame you), but it actually adds a nice thickness to the texture and gives your smoothie a nutritious punch.
Traditional buffalo wings are often packed with unhealthy oils and fats, but these bad boys pack all of the flavor and fiber.
You won’t be able to tell, but this heavenly pasta dish gets its creaminess from cauliflower instead of butter and heavy cream.
You’ll definitely want to whip these up for your next taco Tuesday.
This perfectly roasted cauliflower served over avocado hummus is sure to be a crowd-pleaser at your next dinner party.
Yes, cauliflower and chocolate taste great together. These protein cookies are the perfect midafternoon treat to curb your hunger and satisfy your sweet tooth.
Cauliflower teams up with pumpkin for this flavorful and nutrient-packed take on the classic dish.
xx, The FabFitFun Team