Thai iced tea is already delicious as is, but add some booze to it and you’ve got yourself a tasty cocktail to sip on while dancing your way through the weekend.

Appropriately named the Cha Cha Cha, the Carbon Beach Club of Malibu Beach Inn shook up a spiked Thai iced tea, which combines Thai iced tea, bourbon, and a dash of coconut. Whip out this drink at your next girl’s night, and they’ll know it’s thai-me to par-tea!

Cha Cha Cha recipe courtesy of  Carbon Beach Club

1 1/2 ounces vanilla infused Bulleit Bourbon
1 drop of Curtis Vanilla bitters
2 ounces Thai iced tea
Coconut purèe

1. In small half of shaker, mix together vanilla infused bourbon, Thai iced tea, and one drop full of Curtis vanilla bitters
2. Shake and strain over fresh ice into large burgundy glass
3. Garnish with basil leaf or Thai basil leaf

xx, The FabFitFun Team