Presented by Baileys Original Irish Cream
The holidays are a time to treat yourself and indulge in all the festive foods and drinks. But if you’re worried about going overboard with the sweets, let’s just say we found a way for you to have your cake and eat it too.
What happens when you combine your favorite dessert flavors with alcohol? You’ve got yourself the most delicious cocktail ever (like, ever). Try shaking up these boozy cocktails, which infuse Baileys Original Irish Cream (a blend of fine Irish whiskey, Irish dairy cream, and rich chocolate and vanilla flavors) with the dessert tastes you know and love.
Sugar Cookie Martini
Ingredients:
1.5 ounces Baileys Original Irish Cream
1.5 ounces vanilla vodka
1 ounce Amaretto
Sprinkles for garnish
Directions:
Combine all ingredients except sprinkles in an ice-filled shaker. Shake and pour into a martini glass. Top with sprinkles and serve.
Gingerbread Martini
Ingredients:
1 ½ ounce Baileys Original Irish Cream
1 ounce vodka
½ ounce gingerbread syrup
½ scoop vanilla ice cream
Whipped cream for topping
Directions:
Combine all ingredients except whipped cream in an ice-filled shaker. Shake and pour into a martini glass. Top with whipped cream and serve.
Baileys Espresso Martini
Ingredients:
1 ½ ounce Baileys Original Irish Cream
¾ ounce Ketel One Vodka
¾ ounce espresso
3 coffee beans to decorate
Directions:
Pop all the ingredients apart from the coffee beans in a cocktail shaker. Shake it up until everything is blended and the liquid is smooth as silk. Strain into a martini cocktail glass and garnish with the three coffee beans.
xx, The FabFitFun Team
