Planning the dinner menu for Thanksgiving can be quite stressful. You need to have it down to the tee, including the perfectly roasted turkey to the sweet (but not too sweet) cranberry sauce.
Lucky for you, we’ve got you covered on the drinks as we recently discovered five refreshing wines from Copper Cane — and these wines will pair amazing with any dish you whip up this Thanksgiving. From delicious rosés to refreshing whites, you’re sure to impress your guests with this diverse range of wines.
This gorgeous wine has intense fruit aromas of citrus blossom, melon, pineapple and guava — with hints of flint or wet river stones. It’s crisp and dry on the palate and will taste great with any salads you prep.
Steorra Sparkling Wine
Sourced from Sonoma County’s cool-climate Russian River Valley, any lover of champagne will enjoy this classic sparkling wine. It uses pinot noir and chardonnay fruit for a taste that’s subtle yet vibrant. Serve this with a potato or cheese dish.
We could sip on this rosé all day! Elouan brought together fruit from three regions along Oregon’s coast to create this wine with the intesity of fruit flavor and vibrant acidity. Pair this with bacon-wrapped asparagus or delicious stuffing.
2013 Elouan Pinot Noir
This pinot noir is richer and more full bodied than the typical Oregon Pinot Noir. Take a sip and you’ll be hit with the taste of red plum, bright cherry, and a hint of sweet tobacco. Serve this wine right when you bring out the perfectly roasted turkey.
Sourced from a patchwork of prime Napa Valley, this is your classic cabernet sauvignon. Take in the intoxicating smell of the hazelnut, cocoa, and blackberry preserves along with dark licorice, strawberry, spice, and vanillin. You can pair this with the turkey, too, for those who want a darker wine.
xx, The FabFitFun Team
