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Veggie-based pizza and pastas have been all the rage lately. Why? It tastes just as delicious as its traditional wheat versions and it’s gluten-free.
So whether you’re looking to cut calories, avoid carbs, or just want to try a new take on your favorite dish, here are 10 healthy recipes that are worth your while.
Sweet Potato Noodles With Bacon and Brussels Sprouts
Turn a boring old sweet potato into a fantastic pasta dish sans the gluten. Grab your spiralizer and get spinning because this one’s a definite crowd pleaser.
Potato-Zucchini Latkes With Basil
This latke recipe is easy to follow, doesn’t require a ton of prep, and can be enjoyed all year round. Pair with your favorite sauce and you’re good to go.
Moroccan-Spiced Carrot Hummus
Take a chance on homemade hummus — a delicious carrot-based one at that! This dip is spicy and sweet and tastes great with veggies or crackers. You can keep this in your fridge for up to seven days (if it hasn’t been devoured in one sitting).
The Best Cauliflower Pizza Crust
Bring this recipe out the next time you’re craving pizza. Top it with your favorite meat, veggies, and, of course, lots of cheese for a healthier take on a classic.
Smoky Zucchini Baba Ghanoush
If you’re craving tons of flavor, this recipe is a must. This baba ghanoush is rich, creamy, and the perfect complement to any meal. Serve with veggies and pita for the ultimate dipping experience.
Carrot Salad With Coriander Vinaigrette and Pistachios
Dust off your food processor and prepare to meet your new favorite salad. This simple recipe makes a great main or side dish — it’s light yet filling, which is always the best type of feeling.
Lemony Zucchini & Carrot Noodles With Pine Nuts & Raisins
If you’re looking for an easy weeknight meal to master, this is it. It’s healthy, doesn’t require much time or skill, and is extremely tasty. Make a larger serving so you can enjoy it over the course of a few meals.
Broccoli Crust Pizza
This crust is changing the pizza game for health nuts. The crust is a low-carb, gluten-free option that only requires four ingredients and is just as delicious.
Cauliflower Biscuits
Indulge in these incredible biscuits. It doesn’t have the same airy taste as its wheat cousin, but it’s so yummy and contains fewer calories. Serve these next to eggs for breakfast or as a side during dinner.
Cheesy Cauliflower Breadsticks
Skip the Dominos and make your own gluten-free version of cheesy bread. This recipe really goes back to the basics and doesn’t use many ingredients…always a plus!
xx, The FabFitFun Team
