10 Plant-Based Pumpkin Spice Desserts

By Stephy Hernandez | October 16, 2019

Feature Image by minimalistbaker.com

With fall comes pumpkin spice (duh) – and whether you drink a PSL every morning or munch on seasonal pumpkin-infused snacks, the festive flavor just doesn’t get old this time of year. However, much to the dismay of every lactose intolerant or vegan fall lover, most pumpkin spice treats have dairy in them.

So to get your pumpkin spice fix sans the dairy, make the 10 plant-based pumpkin spice desserts below.

Creamy Pumpkin Pie Bars

A naturally sweetened pumpkin pie bar with an almond-oat crust, this recipe only requires 10 ingredients and is made with just a blender.

No-Bake Vegan Pumpkin Pies

A tiny, gluten-free, and no-bake pumpkin pie with an Oreo crust base? Count us in!

Vegan Pumpkin Pecan Cobbler

This fall-appropriate cobbler oozes pumpkin caramel goodness with every bite.

Flourless Chocolate Chip Pumpkin Muffins

Made with a blender, these muffins are the perfect gluten-free treat to get your pumpkin and chocolate fix.

Pumpkin Cake With Cinnamon Buttercream Frosting

This perfectly moist pumpkin cake frosted with cinnamon buttercream will make your mouth water. Pair it with a warm spiced chai latte for an extra cozy treat.

Vegan Pumpkin Pie Truffles

No baking, no oil, no refined sugar, and lots of fudgy pumpkin goodness – these little truffles are ready in just 15 minutes.

Classic Vegan Pumpkin Pudding

This classic pumpkin pudding tastes exactly like pumpkin pie filling. Top it with a generous amount of mini chocolate chips and you have the perfect dessert.