Feature Image by bakerita.com

No, plant-based desserts don’t have to taste like cardboard. Whether you’re vegan, sensitive to dairy, or just want a lighter dessert option, here are 10 mouthwatering dessert recipes that are easy on the eyes (and stomach).

Coconut Flour Chocolate Chip Cookies

We’ll let the melted chocolate chunks in this nut-free, paleo, and plant-based cookie do the talking.

Chocolate Cashew Butter Fudge Pops

These fudge pops are so creamy, it’s hard to believe it’s dairy-free. But that’s not even the best part — the recipe only requires five ingredients!

Healthy Apple Crumble

This fruity dessert offers a healthier take on a classic apple crumble and pairs perfectly with a scoop of dairy-free vanilla ice cream.

Banana Avocado Chocolate Pudding

Six ingredients and five minutes are all you need to whip up this decadent post-dinner delight.

No-Bake Pumpkin Cheesecake

This may be gluten-free, paleo, and vegan, but it’s just as good as the real deal.

Gluten-Free and Vegan Snickerdoodle Cookies

Made with bananas, oat flour, and applesauce, these snickerdoodle cookies are perfect with your morning coffee or as a post-meal treat.

Dark Chocolate Peanut Butter Pie Bars

A cookie crust, pie filling, and peanut butter drizzle — name a better combo.

Banana Cream Pie

You can now enjoy this classic recipe guilt-free. #yourewelcome

Dairy-Free Coffee Chocolate Chunk Ice Cream

Serve yourself a scoop (or two) of this coconut milk-based ice cream the next time you crave a sweet treat.

Tahini Date Oatmeal Cookies

These cookies are thick, fluffy, and easy to make. Plus, the nuttiness of the tahini perfectly complements the sweetness of the dates.

xx, The FabFitFun Team