Feature Image by bakerita.com
No, plant-based desserts don’t have to taste like cardboard. Whether you’re vegan, sensitive to dairy, or just want a lighter dessert option, here are 10 mouthwatering dessert recipes that are easy on the eyes (and stomach).
Coconut Flour Chocolate Chip Cookies
We’ll let the melted chocolate chunks in this nut-free, paleo, and plant-based cookie do the talking.
Chocolate Cashew Butter Fudge Pops
These fudge pops are so creamy, it’s hard to believe it’s dairy-free. But that’s not even the best part — the recipe only requires five ingredients!
Healthy Apple Crumble
This fruity dessert offers a healthier take on a classic apple crumble and pairs perfectly with a scoop of dairy-free vanilla ice cream.
Banana Avocado Chocolate Pudding
Six ingredients and five minutes are all you need to whip up this decadent post-dinner delight.
No-Bake Pumpkin Cheesecake
This may be gluten-free, paleo, and vegan, but it’s just as good as the real deal.
Gluten-Free and Vegan Snickerdoodle Cookies
Made with bananas, oat flour, and applesauce, these snickerdoodle cookies are perfect with your morning coffee or as a post-meal treat.
Dark Chocolate Peanut Butter Pie Bars
A cookie crust, pie filling, and peanut butter drizzle — name a better combo.
Dairy-Free Coffee Chocolate Chunk Ice Cream
Serve yourself a scoop (or two) of this coconut milk-based ice cream the next time you crave a sweet treat.
Tahini Date Oatmeal Cookies
These cookies are thick, fluffy, and easy to make. Plus, the nuttiness of the tahini perfectly complements the sweetness of the dates.
xx, The FabFitFun Team
