No, plant-based desserts don’t have to taste like cardboard. Whether you’re vegan, sensitive to dairy, or just want a lighter dessert option, here are 10 mouthwatering dessert recipes that are easy on the eyes (and stomach).
We’ll let the melted chocolate chunks in this nut-free, paleo, and plant-based cookie do the talking.
These fudge pops are so creamy, it’s hard to believe it’s dairy-free. But that’s not even the best part — the recipe only requires five ingredients!
This fruity dessert offers a healthier take on a classic apple crumble and pairs perfectly with a scoop of dairy-free vanilla ice cream.
Six ingredients and five minutes are all you need to whip up this decadent post-dinner delight.
This may be gluten-free, paleo, and vegan, but it’s just as good as the real deal.
Made with bananas, oat flour, and applesauce, these snickerdoodle cookies are perfect with your morning coffee or as a post-meal treat.
A cookie crust, pie filling, and peanut butter drizzle — name a better combo.
You can now enjoy this classic recipe guilt-free. #yourewelcome
Serve yourself a scoop (or two) of this coconut milk-based ice cream the next time you crave a sweet treat.
These cookies are thick, fluffy, and easy to make. Plus, the nuttiness of the tahini perfectly complements the sweetness of the dates.
xx, The FabFitFun Team