Throw gluten-free on a product label or a recipe title, and, suddenly, the food doesn’t sound as appetizing. Well, Nicole Cogan, founder of NOBREAD, is here to challenge the reputation of gluten-free foods with her drool-inducing dinner and dessert recipes.

We’re talking dishes like Paleo Chocolate Chip Donuts and Turmeric Cauliflower Rice, which are all available to stream right now on FabFitFunTV (sign up today if you’re not a member yet!). Below, we’re giving you a sneak peek of her tasty creations!

Avocado Basil Pesto

Who knew avocado was the secret ingredient to the perfect pesto sauce? Check out how Cogan whips up the perfect creamy gluten-free pasta.

Paleo Banana Bread Donuts

Breakfast on-the-go? Yes, please. All you need is one overly ripe banana, almond flour, and thirty minutes (yes, really).

Turmeric Cauliflower Rice

Reap all the benefits of turmeric with this decadent, veggie-heavy dish.

Cacao Avocado Pudding

We avo-can’t believe this recipe only calls for six ingredients. Plus, it’s completely guilt-free.

Open Face Sushi

You don’t need a sushi roller to enjoy the dish. Cogan shares her take on the classic salmon avocado “roll.”

xx, The FabFitFun Team