Chef, author, and television personality Anthony Bourdain was found dead from an apparent suicide in his hotel in France on the morning of June 8. Bourdain’s witty humor and unique personality inspired many, changing the way we view food, culture, and even ourselves.
Here are just a few ways Bourdain changed the culinary world forever.
Exposed the inner workings of a restaurant
Bourdain’s article for The New Yorker, “Don’t Eat Before Reading This” became so popular that it was later published into a memoir titled, Kitchen Confidential. His exposé told the unfiltered details of life in the kitchen, changing the way we viewed chefs forever.
Inspired people to experience new things
The chef’s love for travel and his openness to strange tastes inspired many to venture out of their comfort zone. In fact, many fans attribute their love for travel and food to Bourdain.
Challenged “poor food”
There was no ingredient too exotic for Bourdain. He shifted the attitude people had towards undesirable food like organ meats and brought those dishes on to mainstream menus.
Popularized foods from around the world in the U.S.
Bourdain’s travels were more than just about being immersed in the culture, he made it his mission to bring different cultures back home. He helped Asian cuisine from countries like Singapore, Philippines, and Vietnam get recognition in the U.S.
A new wave of aspiring chefs
Chefs got a fresh new rep, thanks to Bourdain. He made the world of food more exciting and encouraged young chefs to think outside the box.
xx, The FabFitFun Team
Depression can take many forms. Refer here for a list of potential signs, and if you or a loved one needs help, reach out to them and call the National Suicide Prevention Lifeline at 1-800-273-8255.
