When we think Thanksgiving, we usually associate it with turkey. But the holiday is more about gratitude and giving thanks than it is about the dinner entrée. Not every fabulous Thanksgiving dinner needs a turkey at the table, and you can still have a perfect evening without one.
Whether you’re a vegetarian, you’re trying to save money, or you just aren’t a fan of the bird, here are five alternatives to cooking turkey this Thanksgiving.
Pumpkin Pot Pie
Who needs meat on Thanksgiving? This festive pot pie is plant-based and made with our favorite seasonal squash: pumpkin! It also includes a hearty dose of carrots, kale, and celery for a filling main course that everyone will love.
Pork Roast With Apple Mustard Glaze
If you want a meal similar to turkey, you should consider making a pork roast instead. Preparing a pork roast is less daunting than making a whole turkey, and guests won’t be left hungry with this flavorful meat dish.
Vegan Shepherd’s Pie
This delicious version of shepherd’s pie uses lentils instead of beef. It’s a great dish to serve to large groups, and it will be sure to please meat-eaters and vegetarians alike. Plus, it only takes an hour to make, and we could all use that extra time to sip on some spiked cider.
Roasted Chicken Dinner
If you want to stick to poultry, you can always make chicken. It may be a different bird, and it may not be as big…but hey, it does the job just as well. Plus, it’s much easier to manage, and it can easily be flavored and seasoned.
Bourbon Orange Glazed Ham
Sure, it might not be Christmas yet, but why not start early and replace your turkey with a sweet glazed ham? This dish is simple to prepare and it yields a lot of servings, which means no one will go hungry.
xx, The FabFitFun Team