Discover the vibrant taste of Chiapas coffee with Ki-Saya, an organic, washed-process coffee from the lush highlands of southern Mexico. Enjoy a smooth, balanced cup with flavor notes of honey, dark chocolate, and mandarin. Chiapas is one of Mexico's most celebrated coffee regions. Only the ripest cherries are handpicked, fermented for 12-17 hours, washed, and sun-dried on small patios, resulting in a clean, sweet, and nuanced cup. Sourced from woman-owned farms through Covoya's Cafe Delas program, Ki-Saya celebrates exceptional coffee and the women who cultivate it.

12 oz

Brewing Suggestions: Drip Coffee, Espresso Coffee

Coffee