Introducing our Ethiopian coffee from Guji Hambella, a Grade 1 washed coffee grown at high elevations and crafted for exceptional clarity and balance. Sourced from the renowned Dimtu Washing Station, this coffee represents the precision and care that define the best Ethiopian coffees. Grown between 1850-1950 meters, this Ethiopian coffee develops complex sweetness and a refined structure. With an SCA score of 86.25, this is a standout Ethiopian coffee that delivers both quality and consistency. Whether enjoyed as a daily brew or featured as a specialty offering, it showcases the sophistication and craftsmanship of Guji coffees.

12 oz

Brewing Suggestions: Drip Coffee

Coffee