Get the table talking at your holiday feast with this flavor-packed turkey brine. Infused with a blend of savory herbs, it locks in moisture while boosting flavor.

Rub the 14oz turkey brine evenly over the entire surface of the turkey. Cover the turkey with plastic wrap and refrigerate it for at least 12 hours, or preferably 24 hours. After brining, remove the turkey from the refrigerator. Rinse it thoroughly under cold water, and pat it completely dry with paper towels. Enjoy!

Herbs de Provance: Dead sea Salt, garlic Flakes, Green Peppercorns, Marjoram, Oregano, Rosemary, Savory, Toasted Fennel Seeds, Thyme, Lavender Buds, Bay Leaves. | Hot & Spicy: Dead sea salt, garlic Chili Flakes, Black pepper corns, Hot Chili powder, orange peel, Smoked Hot Paprika

Store in cool, dry place.

This item is not eligible for return and will ship separately from the rest of your order.