immi ramen has 24g Protein, 5g Net Carbs, and is 100% Plant Based. Hearty, rich, and spicy. A broth that takes your tastebuds on a trip across the world. Brimming with notes of Sichuan peppercorns, anise, and fennel. Expiration Date: 6/6/2026

2.4 oz

Boil 2 cups of water, add ramen & cook for 4 min (chewy) - 5 min (soft). Transfer ramen & 1 cup cooking water to bowl. Add soup base to bowl. Stir for 1 min until soup dissolves. Enjoy! MICROWAVE. Add 1.5 cups of water & ramen into a microwave-safe bowl. Microwave on high for 3 min. Remove from microwave then add soup base to ramen. Let stand for 2 min. Stir & slurp away!

Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Natural Flavor, Yeast Extract, Contains Less Than 2% Of The Following: Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin.

Dry location at Room temperature