Get it right, get it rolling. This non-stick silicone rolling pin is designed to make sure your dough is rolled out to perfection, thanks to adjustable rings for different thicknesses.

2: 1/16" rings, 2: 1/8" rings, 2: 1/4" rings, 2: 3/8" rings, 2: 1/2" rings

18.98" X 1.57" X 1.57"

Choose the right ring for desired thickness: Most adjustable rolling pins come with different rings (e.g., 1/16 inch, 1/8 inch, 1/4 inch, etc.). Determine the thickness you need for your dough, then attach the corresponding rings on both ends of the rolling pin. Roll the dough evenly: Start rolling the dough with firm, even pressure, moving the pin back and forth. The rings on both sides will lift the rolling pin to the exact thickness, ensuring that your dough stays even. Use measurement guides: Use measurement markings to roll the dough out to your desired length or width. Measure from one edge of the dough to the other to ensure it reaches the dimensions specified in your recipe.

Teak Wood and Silicone

Wash the pin gently with warm, soapy water. Towel it off and allow it to air dry before putting it away. Do not soak or put in the dishwasher. Use mineral oil or wood conditioner regularly. Silicone rings are dishwasher safe. Note: If you see imprints in your dough from the etched measurement markers, don't worry they'll disappear once the dough is baked.