Made from 100% traceable Atlantic Salmon, handpacked by fifth-generation, family-owned cannery in Washington State Our salmon is sourced directly from Kvar�y Arctic, the first finfish farm to carry the ASC, BAP, and Global G.A.P. certification Caramelized on the outside, buttery and tender on the inside, with a kick of heat from the Sichuan chili peppers.

3.2 oz

Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt