Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick. Expertly raised in an ASC-certified sustainable farm in Denmark's countryside. Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world Fed a GMO-free, sustainable, nutrient-rich diet

3.7 oz

Smoked Trout (Fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt