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    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White
    Non-Stick 2QT Petite Cooker with Lid - Iconic White

    Caraway

    Non-Stick 2QT Petite Cooker with Lid - Iconic White

    Comp Value: $155.00

    Product Overview

    A small-but-mighty supporting pot that’s sure to steal the show. Made with our signature non-stick, non-toxic ceramic coating, the 2QT Petite Cooker (aka rice cooker) is just the right size to steam grains or prepare a sauce, so you don’t have to get a larger pot dirty. Lid included.

    Features

    NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium. EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup. FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops. OVEN SAFE Up to 550°f: Designed for seamless stovetop-to-oven versatility. EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.

    Size

    2QT / 64oz

    Dimensions

    8.35" X 6.14" X 5.98"

    How to Use

    Oven safe up 550, works on gas, induction, and electric stoves

    Materials

    At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Ceramic-Coated Cookware is thoughtfully crafted with an aluminum body, non-toxic ceramic coated interior cooking surface, and stainless steel handles and base plate.

    Care Instructions

    BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware. DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle. AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.