Feature Image by simplyrecipes.com
Does the phrase “no onions, please” come at the end of everything you order? If that’s the case, it might be time to give the veggie another try. We’re not suggesting you bite into an onion like an apple, but there’s a bevy of dishes that you wouldn’t even know had onions in them (yep, they’re that good).
Next time you’re making dinner, whip up one of these dishes — we promise you won’t even taste the onions.
Beef Steak Fajitas
The beauty of Mexican food is that you can add a lot of delish stuff to it if there’s one particular flavor you don’t enjoy. Sautéeing onions masks some of its strong flavors and blends perfectly with other veggies like peppers. Top your fajitas with cheese, salsa, and guacamole to tame the taste even more.
Goat Cheese Pasta With Caramelized Onions and Roasted Butternut Squash
Give us pasta and cheese, and there isn’t anything we won’t eat. Cover up your onions in this dish by adding a more powerful flavor like goat cheese. The texture of the cooked pasta and roasted squash will also complement the crunchiness of the added onions.
Cheeseburger Sliders With Quick Pickled Onions
Pickling onions is a great way to hide the pungent flavor. Instead of biting into a burger with a normal onion, this version gives your onions a taste that’s more tart and salty — and we love the purple shade!
Low Fat Baked Onion Rings
Let’s be honest, even if you hate the taste of onions, it’s hard to resist these golden fried rings. This version keeps the onion taste to a minimum while also keeping the calorie and fat content low.
Vidalia Onion Tart
Thanks to the caramelization process, the onions take on a sweet taste that pairs perfectly with flaky dough and creamy feta cheese.
xx, The FabFitFun Team
