Now that spring is here, it’s time for brunching! If you’re like us, you’re ready for a sunny and boozy brunch; eggs benny and green juice included. But why do girls get all the credit for being brunch pros? Dudes love their bottomless brunches just as much as we do — so much that one of our favorite Los Angeles brunch spots named a drink in honor of them.
Sonoma Wine Garden and Bros Who Brunch have paired up to give a fratty twist on brunch’s beloved favorite, the mimosa. Instead of the basic brunch beverage, they are adding some ginger liqueur into the mix. (Don’t worry ladies, you will love this beverage as much as the bros do.) So get your flutes ready and pop bottles for your own bottomless brunch this week.
The Mibrosa recipe courtesy of Bros Who Brunch and Sonoma Wine Garden
Ingredients:
4 ounces of your favorite champagne
2 ounces of freshly squeezed orange juice
1 ounce of ginger liqueur
Directions:
1. Pour champagne into flute and top with orange juice and ginger liqueur
2. Best served in good company and with delicious brunch
xx, The FabFitFun Team
