Feature Image by Barilla

If you thought pumpkin was the only fall-appropriate ingredient, you thought wrong. Pesto (yes, pesto) has quickly become a staple in our fridge this season because of the endless meals you can whip up with it.

Don’t believe us? Barilla shared three delicious (and completely different) pesto recipes below. Fair warning – the following may induce drooling.

Roasted Vegetable Wrap With Pesto & Feta Cheese

Grab some flatbread, veggies, feta cheese, and the Barilla Creamy Ricotta & Basil Pesto for a quick and easy lunch. Made with 100 percent Italian basil, the lightly-whisked, smooth pesto has a mild cheese flavor that pairs perfectly with fresh vegetables.

Harvest Penne Pesto Salad

If you needed just one reason to stock your pantry with jars of pesto, it would be this penne salad. It’s chock-full of delicious fall favorites like butternut squash and cranberries, so be sure to make enough for seconds!

Butternut Squash & Creamy Pesto Soup

Yep, butternut squash and creamy pesto are a match made in heaven. Simply combine onions, chicken broth, and butternut squash with a spoonful of the Barilla Creamy Ricotta & Basil Pesto for the ultimate tummy-warming dish.

xx, The FabFitFun Team

P.S. Head on over to barilla.com for more fall-ready recipes!