As the seasons shift, and the weather changes from cold to warm, we always know we have to face the dreaded allergy season. Whether we eat more fruits, double up on vitamins, or hit the pressed juice stands, we always know how to keep the seasonal bugs away — even if that means packing in vitamin C into our cocktails!
Belga of San Francisco has crafted one delicious citrus-y libation that will seriously boost your vitamin C levels. With a touch of vodka, St. Germain, and a large splash of grapefruit juice, those seasonal bugs don’t stand a chance. Cheers!
Herbert West recipe courtesy of Belga San Francisco
Ingredients
1 1/2 ounces vodka
1/2 ounce Cynar
1/2 ounce St Germain
3/4 ounce grapefruit juice
1/4 ounce lime juice
Directions
1. In a cocktail shaker, add all ingredients and shake.
2. Pour into cocktail glass and serve straight up.
3. Garnish with a grapefruit peel.
xx, The FabFitFun Team
