Pesto tastes amazing…but this refreshing\u00a0twist on our favorite sauce tastes even\u00a0better.<\/p>\n
Instead of using basil, we opted for sage and pistachios to give it a delightfully nutty flavor. Spread it on a piece of toast or use it as dip with your favorite chips — either way, we’re certain this sage pistachio pesto will become your new go-to.<\/p>\n
Tip: Source the sage wisely and make sure it’s not browning, (it should be farmer\u2019s market fresh) so that the\u00a0fresh flavor really comes through.<\/p>\n
Ingredients<\/strong> Directions<\/strong> xx, The FabFitFun Team<\/p>\n","protected":false},"excerpt":"Pesto tastes amazing...but this refreshing\u00a0twist on our favorite sauce tastes even\u00a0better. Instead of using basil, ...","author":252626,"featured_media":97688,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[268],"tags":[],"thumbnail_url":"https:\/\/static.fabfitfun.com\/magazine\/wp-content\/uploads\/2017\/01\/26182332\/SagePistachioPesto-660x400.png","thumbnail_url_middle_card":"https:\/\/static.fabfitfun.com\/magazine\/wp-content\/uploads\/2017\/01\/26182332\/SagePistachioPesto.png","formated_date":"January 27, 2017","category_name":"Food & Drink","category_icon":"","author_name":"","trending":false,"sponsored":false,"random_color":"#19c1a2","_links":{"self":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts\/97686"}],"collection":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/users\/252626"}],"replies":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/comments?post=97686"}],"version-history":[{"count":0,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts\/97686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/media\/97688"}],"wp:attachment":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/media?parent=97686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/categories?post=97686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/tags?post=97686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00bd cup fresh sage
\n\u00bd cup pistachios, shelled
\n4 cloves garlic
\n\u00bd cup olive oil
\n\u00bc cup water
\n1 lemon, juiced<\/p>\n
\n1. In a food processor, blend all ingredients until smooth.
\n2. Serve\u00a0immediately or store in the fridge for up to a week.<\/p>\n