{"id":89180,"date":"2016-09-30T02:00:38","date_gmt":"2016-09-30T09:00:38","guid":{"rendered":"https:\/\/fabfitfun.com\/magazine\/?p=89180"},"modified":"2016-09-29T16:04:14","modified_gmt":"2016-09-29T23:04:14","slug":"female-restaurateurs-across-the-country","status":"publish","type":"post","link":"https:\/\/fabfitfun.com\/magazine\/female-restaurateurs-across-the-country\/","title":{"rendered":"5 Females Who Are #GirlBosses in the Kitchen"},"content":{"rendered":"<p>Women in the workforce is nothing new, but women taking the lead in\u00a0a workforce? Yep, that&#8217;s pretty cool.<\/p>\n<p>Lately, we&#8217;ve been seeing more and more #girlbosses\u00a0owning restaurants and taking over the kitchen (sometimes multiple kitchens). They\u00a0manage restaurants, cook in the kitchen, and plan out new menus&#8230;all\u00a0while maintaining a work\/life balance.<\/p>\n<p>We\u00a0want to recognize\u00a0some of the strongest female restaurateurs out there across the country. From Boston to Los Angeles, these are the ladies you should keep an eye on. They might just be coming to a town near you! Oh, and their restaurants are def worth a try.<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BKlq-qSheCZ\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">Headed to #newport this weekend for @newport_mansions wine festival? Our chefs Justin and Brian will be there! Check out the mussel tart for Sunday Jazz Brunch &#8211; looking forward to a big crowd.  Rosecliff gala, grand tasting, and jazz brunch.  #fortpoint #boston #oandrontheroad #foodandwine<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A photo posted by oakandrowan (@oakandrowan) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-09-20T18:57:39+00:00\">Sep 20, 2016 at 11:57am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p style=\"text-align: center;\"><strong>Nancy Batista-Caswell<\/strong><br \/>\nOperating three restaurants doesn&#8217;t sound like an easy feat, but Nancy makes it look like a piece of cake. The Massachusetts-based restaurateur and &#8220;Jill-of-all-trades&#8221; has a hand in each part of her fabulously successful restaurants from the blueprints to the wine pairings. The 33-year-old is well-respected by customers, staff, and the boutique wineries she features. Check out her restaurants <a href=\"http:\/\/ceiakitchenbar.com\/\" target=\"_blank\">Ceia Kitchen + Bar<\/a>, <a href=\"http:\/\/brineoyster.com\/\" target=\"_blank\">BRINE<\/a>, and <a href=\"http:\/\/oakandrowan.com\/\" target=\"_blank\">Oak + Rowan<\/a> the next time you&#8217;re in Newburyport and Boston.<\/p>\n<hr \/>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:62.4537037037% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BKzbcEmBi8Y\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">The latest Scallop Poll is in: This dish has 100% approval rating. These scallops just MELT in your mouth. I tried not licking the plate but the seasonal vegetables from the chef&#39;s garden and different sauces didn&#39;t help. ?This was one of our favorite dishes in our incredible @nnakarestaurant journey. #kaiseki #scallops #eeeeeeats<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A photo posted by Angelica Lai (@punsonaplate) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-09-26T03:11:13+00:00\">Sep 25, 2016 at 8:11pm PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p style=\"text-align: center;\"><strong>Niki Nakayama<br \/>\n<\/strong>Transforming a genre of food isn&#8217;t exactly simple, but Chef Niki has truly taken over <a href=\"http:\/\/n-naka.com\/\" target=\"_blank\">Japanese cuisine<\/a> and pushed through gender barriers at the same time. This restaurateur not only made <em>Fortune<\/em>&#8216;s &#8220;The 2016 Most Innovative Women in Food and Drink&#8221; list, but has gained fame for her 13-course dishes that are constantly changing, and her stint on <em>Chef&#8217;s Table<\/em>. She&#8217;s even been dubbed the &#8220;Queen of Kaiseki&#8221; by <em>Celebrated Living.<\/em><\/p>\n<hr \/>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:33.3333333333% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BHhx4hJDJQt\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">Soft shell crab, yellow mole, green papaya salad, lemon verbena ?<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A photo posted by Cosme (@cosmenyc) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-07-06T17:06:50+00:00\">Jul 6, 2016 at 10:06am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p style=\"text-align: center;\"><strong>Daniela Soto-Innes<\/strong><br \/>\nWere you the chef de cuisine at a NYC hot spot that you helped open when you were 24? Nope, but Daniela was. She helped Mexico City-based chef Enrique Olvera build <a href=\"http:\/\/cosmenyc.com\/\" target=\"_blank\">Cosme<\/a>, a Mexican-inspired restaurant, and has been the boss ever since. The now 25-year-old is also a James Beard award winner, Cosme won the &#8220;Restaurant of the Year&#8221; award from <a href=\"http:\/\/ny.eater.com\/2015\/11\/16\/9740774\/restaurant-awards-new-york-city\" target=\"_blank\">Eater<\/a>, and President Obama <a href=\"http:\/\/www.grubstreet.com\/2016\/09\/obamas-eat-tacos-and-burrata-at-cosme-in-new-york-city.html\" target=\"_blank\">stopped by<\/a> to see what all the fuss is about. Talk about impressive.<\/p>\n<hr \/>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BDLpyyYSN9L\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">Back by popular demand. Buratta with orange, fennel, chili de arbol vinaigrette. #stirwithpassion<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A photo posted by Stir (@stirboston) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-03-20T16:47:16+00:00\">Mar 20, 2016 at 9:47am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p style=\"text-align: center;\"><strong>Barbara Lynch<br \/>\n<\/strong>Overseeing one restaurant is enough work for an entire family &#8212; try owning and managing seven (yes, you read that right!). Barbara is one of the country&#8217;s leading chefs and restaurateurs; her Boston-area restaurants are award-winning, her recipes have been featured in publications from <em>Bon Appetit <\/em>to <em>The New York Times<\/em>, and she is the CEO of her own company, <a href=\"http:\/\/www.barbaralynch.com\/\" target=\"_blank\">Barbara Lynch Gruppo<\/a> which includes top restaurants like <a href=\"http:\/\/www.stirboston.com\/\" target=\"_blank\">Stir Boston<\/a> and <a href=\"http:\/\/www.mentonboston.com\/#about-marquee\" target=\"_blank\">Menton<\/a>. On top of that, she&#8217;s involved with philanthropic organizations and even started her own. #GirlBoss<\/p>\n<hr \/>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:62.4537037037% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BH-3-tZDYdu\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">New wood oven focaccia: cherry tomatoes, Gruyere, pesto, toasted pine nut. Simple and delish ??? @suzannegoin @carolinestyne @theadamcherney @larderbakingco #larderbread #pizzaislife #eatyourheartout<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A photo posted by a.o.c restaurant &amp; wine bar (@aocla) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-07-18T00:18:05+00:00\">Jul 17, 2016 at 5:18pm PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p style=\"text-align: center;\"><strong>Suzanne Goin<br \/>\n<\/strong>Juggling three fine dining restaurants (<a href=\"http:\/\/www.aocwinebar.com\/\" target=\"_blank\">a.o.c.<\/a>, <a href=\"http:\/\/www.lucques.com\/\" target=\"_blank\">Lucques<\/a>, and <a href=\"http:\/\/www.tavernla.com\/\" target=\"_blank\">Tavern<\/a>), four Larders, three children, and a number of other endeavors make Suzanne a restaurateur extraordinaire. The Los Angeles native has won award after award for her carefully crafted menus &#8212; her dishes at her restaurants range from braised beef short ribs to the incredible swordfish (our tummies are growling). She&#8217;s been nominated for the &#8220;Outstanding Chef&#8221; James Beard award eight times and snatched the national title this year.<\/p>\n<p>xx, The FabFitFun Team<\/p>\n","protected":false},"excerpt":"Women in the workforce is nothing new, but women taking the lead in\u00a0a workforce? Yep, ...","author":114727,"featured_media":90149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[268],"tags":[],"thumbnail_url":"https:\/\/static.fabfitfun.com\/magazine\/wp-content\/uploads\/2016\/09\/29151509\/460074_378279998871731_1155940006_o-660x400.jpg","thumbnail_url_middle_card":"https:\/\/static.fabfitfun.com\/magazine\/wp-content\/uploads\/2016\/09\/29151509\/460074_378279998871731_1155940006_o.jpg","formated_date":"September 30, 2016","category_name":"Food &amp; Drink","category_icon":"","author_name":"","trending":false,"sponsored":false,"random_color":"#af1c5c","_links":{"self":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts\/89180"}],"collection":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/users\/114727"}],"replies":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/comments?post=89180"}],"version-history":[{"count":0,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts\/89180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/media\/90149"}],"wp:attachment":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/media?parent=89180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/categories?post=89180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/tags?post=89180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}