![\"1212_BastilleDay\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2016\/07\/11152406\/1212_BastilleDay.jpg\")
<\/a>24 Layer Crepe Cake at 1212<\/a><\/strong>\nNew Santa Monica restaurant 1212 gives the classic French crepe a fun twist. Their 24-layer cake confection is made in-house daily and features layer after layer of thin crepes, chocolate ganache, and peanut butter chocolate mousse. But that\u2019s not all. The dessert also comes served with coconut gelato, cookie crumble, toasted marshmallow, and caramelized banana. 1212 3rd St. Promenade, Santa Monica, 310-576-9996<\/p>\n
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To continue reading, head over to LA Confidential Magazine<\/a>!<\/em><\/p>\n![\"LePetiteParis_BastilleDay\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2016\/07\/11152504\/LePetiteParis_BastilleDay.jpg\")
<\/a>Burgundy Escargots at Le Petit Paris<\/a><\/strong>
\nLe Petit Paris is f\u00eating the French holiday with live music and an amuse bouche buffet (5-8 p.m.). While there, we also suggest celebrating with an order of the restaurant\u2019s burgundy escargots, which are dressed in garlic and parsley. 418 S. Spring St., Los Angeles, 213-217-4445<\/p>\n
\n![\"PichounBakery_BastilleDay\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2016\/07\/11152602\/PichounBakery_BastilleDay.jpg\")
<\/a>Pan Bagnat at Pitchoun Bakery<\/a><\/strong>
\nIf Bastille Day puts you in the mood for a French sandwich, head to Pitchoun Bakery and have yourself a pan bagnat. The hearty fare is brimming with tuna, hard-boiled egg, tomatoes, lettuce, olives, bell peppers, and anchovies all dressed with a vinaigrette. It also makes for a great grab-and-go dish for a French-style picnic. 545 S. Olive St., Los Angeles, 213-689-3240<\/p>\n
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