Spring is upon us and I could not be happier! New beginnings are on everyone\u2019s mind as the landscape comes back to life and it is time to open the windows. People begin to \u201cspring clean\u201d their spaces and add flowers. While we are hitting the \u201crefresh\u201d button we might as well include our food, too! Farmers market season is slowly approaching and so are our summer clothes. Let\u2019s spring clean our diets as well as our closets with the addition of foods that inspire us to spring forward! This recipe for tarragon and honey yogurt is great for the morning or for a protein filled snack. What makes it even better is topping it with the fresh fruit and avocados!<\/p>\n
Ingredients:<\/strong> \u00bc cup mango chopped into bite size pieces Directions:<\/strong> In another bowl combine the greek yogurt, honey, tarragon, and orange juice. Mix to incorporate all ingredients. Top the yogurt with the fruit and avocado mix, and enjoy! If you want to save it for later store the yogurt mixture and the fruit separately!<\/p>\n
\n\u00bd cup plain greek yogurt
\n1 teaspoon honey
\n1 teaspoon fresh tarragon, chopped
\n1 tablespoon freshly squeezed orange juice<\/p>\n
\n\u00bc cup pineapple chopped into bite size pieces
\n\u00bd cup sliced strawberries
\n\u00bd cup avocado chopped into bite size pieces
\n1\/3 teaspoon of honey (just a little squeeze)<\/p>\n
\nIn a medium size mixing bowl, combine all the chopped fruit and avocado along with the squeeze of honey.<\/p>\n