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<\/a><\/p>\nPulled Pork Deviled Eggs<\/a><\/strong> \n Beet and Avocado Deviled Eggs<\/a><\/strong> \n Smoky Little Devils<\/a><\/strong> \n 6 Ingredient Easy Bacon Deviled Eggs<\/a><\/strong> \n Buffalo Blue Cheese Deviled<\/a><\/strong> \n Jalapeno Popper Deviled Eggs<\/a><\/strong> \n
\nThese are eggs-cellent for when you\u2019ve made a crockpot of pulled pork and have leftovers you aren\u2019t sure what to do with. The best part? The pickled onions, obviously.<\/p>\n
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\nThe color of these eggs is to ‘dye’ for. The natural beet coloring and the green avocado topping makes us think we could get away with this recipe around the holidays too.<\/p>\n
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\nFor the vegans among us, these are for you. Hummus and potatoes? What a creative way to emulate eggs.<\/p>\n
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\nPair the usual Dijon with mayo, whip the yolk into the egg white, and bam! A traditional yet delicious recipe.<\/p>\n
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\nThese eggs have an extra kick of protein using Greek yogurt as its base instead of mayonnaise, and a side of spice. Perfect for the hard to please.<\/p>\n
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\nThese eggs are almost too pretty to eat…almost. The crisped pancetta to top them off is the perfect addition to these tasty treats.<\/p>\n
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