{"id":172748,"date":"2021-10-28T02:00:39","date_gmt":"2021-10-28T09:00:39","guid":{"rendered":"https:\/\/fabfitfun.com\/magazine\/?p=172748"},"modified":"2021-10-28T20:13:05","modified_gmt":"2021-10-29T03:13:05","slug":"new-york-steak-recipe","status":"publish","type":"post","link":"https:\/\/fabfitfun.com\/magazine\/new-york-steak-recipe\/","title":{"rendered":"The Perfect New York Steak Recipe"},"content":{"rendered":"

We’re back to dinner party hosting and there’s so much at steak<\/span> stake!<\/p>\n

Luckily we’re sharing a recipe that has us drooling just writing about it. Try making these New York Steaks with Chive Butter and Merlot Sauce at your next small gathering. The sauce is what makes it truly decadent, and we’ll always say ‘yes’ to more wine!<\/p>\n

P.S. Grab your Sur La Table <\/a><\/span>4-Piece Silicone Utensil Se<\/a>t to create these recipes!<\/span><\/p>\n

New York Steaks With Chive Butter and Merlot Sauce<\/strong><\/h3>\n

Tested and perfected in the Sur la Table kitchen
\nServings: 6<\/p>\n

Ingredients<\/p>\n

Chive Butter:
\n1 teaspoon olive oil
\n\u00bc cup shallots, finely chopped
\n1 teaspoon garlic, finely chopped
\n2 sticks unsalted butter, at room temperature
\n1 tablespoon dry mustard
\n5 tablespoons chives, finely chopped
\nSalt and freshly ground pepper<\/p>\n

Steaks:
\n2 tablespoons olive oil, divided
\nSix 9- to 10-ounce New York steaks, trimmed (about 1 inch thick), at room temperature
\n1 \u00bd cups Merlot or other fruity red wine
\n\u00bc cup or \u00bd stick chilled butter, diced
\n2 teaspoons fresh Italian parsley, chopped
\n2 teaspoons fresh chives, chopped
\nWhole chives for garnish<\/p>\n

Directions
\nIn a small skillet, heat oil. Add shallots and garlic and cook until soft and aromatic, about 3 minutes. Let cool slightly. Place butter in a small bowl and add shallot mixture, mustard, and chives. Using a spatula, mix until combined. Season with salt and pepper to taste. Scrape the mixture into the center of a piece of waxed paper and roll into a log. Place in the freezer until firm.<\/p>\n

In 2 heavy large skillets over medium-high heat, heat 1 tablespoon oil in each skillet. Sprinkle steaks with salt and pepper. Add 3 steaks to each skillet. Cook about 4 minutes per side for medium-rare. Using a slotted turner, transfer steaks to a platter and tent with foil to keep warm.<\/p>\n

Pour off drippings from 1 skillet. Add wine to skillet and boil over high heat until reduced to a generous \u00bd cup, using a spoon to scrape up browned bits, about 5 minutes. Remove from heat and whisk in butter. Add parsley and season to taste with salt and pepper. Using a slotted turner, transfer steaks to a platter, and pour sauce over.<\/p>\n

xx, The FabFitFun Team<\/p>\n

Psst! Have you signed up for FabFitFun yet? Don\u2019t miss out on seasonal boxes filled with the best products in beauty, fitness, and lifestyle; member-exclusive sales; and more. Use code <\/span>GOODIESGALORE<\/span><\/a> at checkout for $10 off your first box.<\/span><\/p>\n","protected":false},"excerpt":"We're back to dinner party hosting and there's so much at steak stake! Luckily we're ...","author":422344,"featured_media":172858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[268,201],"tags":[780],"thumbnail_url":"https:\/\/static.fabfitfun.com\/magazine\/wp-content\/uploads\/2021\/10\/07055651\/sur-la-table-steak.jpg","thumbnail_url_middle_card":"https:\/\/static.fabfitfun.com\/magazine\/wp-content\/uploads\/2021\/10\/07055651\/sur-la-table-steak-386x200.jpg","formated_date":"October 28, 2021","category_name":"Food & Drink","category_icon":"","author_name":"Monica Chang","trending":false,"sponsored":false,"random_color":"#f936cc","_links":{"self":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts\/172748"}],"collection":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/users\/422344"}],"replies":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/comments?post=172748"}],"version-history":[{"count":0,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/posts\/172748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/media\/172858"}],"wp:attachment":[{"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/media?parent=172748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/categories?post=172748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabfitfun.com\/magazine\/wp-json\/wp\/v2\/tags?post=172748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}