From sunny weather to tasty seasonal produce, it’s no surprise that summer months are peak wedding dates. But if you’re looking to tie the knot during the hottest season, there are a few things you should keep in mind.<\/p>\n
Below, experts share eight tips to avoid any summer wedding mishaps.<\/p>\n
Think about the comfort of your guests<\/strong> Set up a bad-weather contingency plan Select the right attire<\/strong> Don\u2019t serve frozen foods<\/strong> Don\u2019t delay booking hotel blocks<\/strong>
\n\u201cIf [you’re] planning an outdoor wedding, make sure you provide provisions to combat the elements such as heat, sun, and bugs,\u201d says Camille McLamb, founder of Camille Victoria Weddings<\/a>. McLamb recommends setting up a water or lemonade station to keep guests refreshed before and after the ceremony and a basket with sunscreen and bug spray to limit guest complaints.<\/p>\n
\n<\/strong>\u201cDon’t forget to set up a bad-weather contingency plan just in case,\u201d says Jenna Miller, creative director of Here Comes the Guide<\/a>. Even in the midst of summer, Miller points out that there are still some weather concerns to be aware of.<\/p>\n
\n\u201cYour bridal party will love you if you pick short, lightweight dresses during the summertime,\u201d says Amy McCord Jones of Flower Moxie<\/a>. Opt for simpler attire for the groomsmen as well like vests, ties, and suspenders.<\/p>\nDon’ts<\/h3>\n
\n\u201cResist the call of frozen foods such as mini ice cream cones, which can be tempting during the heat of summer,\u201d says Claudia Aguas of Bold Catering & Design<\/a>. Instead, she recommends serving treats like mini truffle cones \u2013 they look like ice cream, but they don’t melt.<\/p>\n
\nIt\u2019s important to keep in mind that summer is the season of corporate conferences, meetings, and marathons, which often get booked a year in advance. To ensure you can get the number of rooms you need at a good group rate, McLamb recommends looking at hotel blocks at least eight months prior.<\/p>\n