![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105015\/toolsmeatballs9687.jpg\")
<\/p>\n
Spaghetti and Meatballs<\/a><\/h3>\nAny foodie will tell you that a good meatball recipe calls for day-old bread. Tear up the crunchy bread and soften it in milk before adding it to the ground meat.<\/p>\n<\/div>\n
\n\n![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105104\/4-ingredient-baked-whole-grain-croutons-10-minute-600-3-of-3-600x519.jpg\")
<\/p>\n
Four-Ingredient Homemade Croutons<\/a><\/h3>\nCroutons are definitely the easiest and quickest thing you can make with stale bread. Just slice it up, toss it with some olive oil and herbs, and pop it in the oven.<\/p>\n<\/div>\n
\n\n![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105152\/roasted-garlic-crostini-with-assorted-toppings.jpg\")
<\/p>\n
Roasted Garlic Crostini<\/a><\/h3>\nIf you thought croutons were easy, just wait until you try crostini. Slice up some old baguette, drizzle it with oil, and load on the toppings for a decadent hors-d’oeuvre.<\/p>\n<\/div>\n
\n\n![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18104930\/20150902-panzanella-salad-food-lab-kenji-15-edit.jpg\")
<\/p>\n
Classic Panzanella Salad<\/a><\/h3>\nWhen it comes to stale bread, do as the Italians do. This hearty Panzanella recipe actually requires<\/em> stale bread in order to soak up all the flavorful juices from the vegetables.<\/p>\n<\/div>\n
\n\n![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105234\/exps6102__MRR143297C09_10_5b-3-696x696.jpg\")
<\/p>\n
Bread Pudding With Nutmeg<\/a><\/h3>\nMake use of your leftover bread while satisfying your sweet tooth with this warm blend of cinnamon and nutmeg.<\/p>\n<\/div>\n
\n\n![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105318\/20161109-stuffing-video-thanksgiving-1.jpg\")
<\/p>\n
Stuffing<\/a><\/h3>\nWho says stuffing is only for Thanksgiving? Dry bread is an essential ingredient in this recipe, so don\u2019t throw away that stale bread!<\/p>\n<\/div>\n
\n
<\/p>\n
Four-Ingredient Homemade Croutons<\/a><\/h3>\nCroutons are definitely the easiest and quickest thing you can make with stale bread. Just slice it up, toss it with some olive oil and herbs, and pop it in the oven.<\/p>\n<\/div>\n
\n\n<\/p>\n
Roasted Garlic Crostini<\/a><\/h3>\nIf you thought croutons were easy, just wait until you try crostini. Slice up some old baguette, drizzle it with oil, and load on the toppings for a decadent hors-d’oeuvre.<\/p>\n<\/div>\n
\n\n<\/p>\n
Classic Panzanella Salad<\/a><\/h3>\nWhen it comes to stale bread, do as the Italians do. This hearty Panzanella recipe actually requires<\/em> stale bread in order to soak up all the flavorful juices from the vegetables.<\/p>\n<\/div>\n
\n\n<\/p>\n
Bread Pudding With Nutmeg<\/a><\/h3>\nMake use of your leftover bread while satisfying your sweet tooth with this warm blend of cinnamon and nutmeg.<\/p>\n<\/div>\n
\n\n<\/p>\n
Stuffing<\/a><\/h3>\nWho says stuffing is only for Thanksgiving? Dry bread is an essential ingredient in this recipe, so don\u2019t throw away that stale bread!<\/p>\n<\/div>\n
\n
<\/p>\n
Roasted Garlic Crostini<\/a><\/h3>\nIf you thought croutons were easy, just wait until you try crostini. Slice up some old baguette, drizzle it with oil, and load on the toppings for a decadent hors-d’oeuvre.<\/p>\n<\/div>\n
\n\n<\/p>\n
Classic Panzanella Salad<\/a><\/h3>\nWhen it comes to stale bread, do as the Italians do. This hearty Panzanella recipe actually requires<\/em> stale bread in order to soak up all the flavorful juices from the vegetables.<\/p>\n<\/div>\n
\n\n<\/p>\n
Bread Pudding With Nutmeg<\/a><\/h3>\nMake use of your leftover bread while satisfying your sweet tooth with this warm blend of cinnamon and nutmeg.<\/p>\n<\/div>\n
\n\n<\/p>\n
Stuffing<\/a><\/h3>\nWho says stuffing is only for Thanksgiving? Dry bread is an essential ingredient in this recipe, so don\u2019t throw away that stale bread!<\/p>\n<\/div>\n
\n
<\/p>\n
Classic Panzanella Salad<\/a><\/h3>\nWhen it comes to stale bread, do as the Italians do. This hearty Panzanella recipe actually requires<\/em> stale bread in order to soak up all the flavorful juices from the vegetables.<\/p>\n<\/div>\n
\n\n<\/p>\n
Bread Pudding With Nutmeg<\/a><\/h3>\nMake use of your leftover bread while satisfying your sweet tooth with this warm blend of cinnamon and nutmeg.<\/p>\n<\/div>\n
\n\n<\/p>\n
Stuffing<\/a><\/h3>\nWho says stuffing is only for Thanksgiving? Dry bread is an essential ingredient in this recipe, so don\u2019t throw away that stale bread!<\/p>\n<\/div>\n
\n
\n
<\/p>\n
Bread Pudding With Nutmeg<\/a><\/h3>\nMake use of your leftover bread while satisfying your sweet tooth with this warm blend of cinnamon and nutmeg.<\/p>\n<\/div>\n
\n\n<\/p>\n
Stuffing<\/a><\/h3>\nWho says stuffing is only for Thanksgiving? Dry bread is an essential ingredient in this recipe, so don\u2019t throw away that stale bread!<\/p>\n<\/div>\n
\n
<\/p>\n
![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105352\/51140200_breadcrumbs_1x1.jpg\"){kind=spacer}
<\/p>\n![\"\"](\"https:\/\/static-blog.fabfitfun.com\/magazine\/wp-content\/uploads\/2018\/07\/18105505\/baked-french-toast-with-pecan-crumble.jpg\")
<\/p>\n