Ah, avocado toast: the most basic option on the menu, and yet the most delicious. Nothing excites us more than when we see a new version of our fave breakfast classic — so we decided to make one for you guys to make at home.
Black beans mashed with avocado add a whole new dimension of flavor, while also providing uh-mazing protein content. We topped the toast with a small dollop of greek yogurt to give a tangy flavor, which really ties the meal together. This avocado toast can easily be turned vegan simply by omitting the yogurt.
Yep, “basic” just became “brilliant.”
Black Bean Avocado Toast
2 slices thick-cut multigrain toast, sliced
1 lime, juiced
1/2 cup black beans, strained and rinsed
1 teaspoon salt
1 teaspoon pepper
cherry tomatoes, for garnish
plain greek yogurt, for garnish
1. Mash the avocado until it looks like a chunky guacamole, then add the beans and mash/fold them into avocado mixture.
2. Add salt, pepper, and lime juice to the avocado-black bean mixture.
3. Toast the bread until golden brown, then top with avocado mixture.
4. Finish by garnishing cherry tomatoes and a small spoon of greek yogurt, and any additional salt and pepper to taste.
xx, The FabFitFun Team