Courtesy of Joy the Baker

Kale, Pineapple and Almond Milk Smoothie

Ingredients:
1 banana, sliced into chunks, frozen is ideal
1 heaping cup fresh pineapple chunks
1 giant handful of coarsely chopped kale leaves, center rib removed from the kale
1 cup cold Almond Breeze Almond Milk
1 tablespoon honey (optional)

Directions:
Remove rough center stalk from kale leaves and coarsely chop. In a blender, combine banana, pineapple, chopped kale leaves, almond milk, and honey (if using). Blend until smooth and no big kale bits remain. Add more almond milk if the smoothie is too thick for your taste.


Vanilla, Blackberry, Oat and Almond Milk Smoothie

Ingredients:
1 banana, sliced into chunks, frozen is ideal
1 heaping cup frozen blackberries
1/2 cup vanilla yogurt
1 cup Almond Breeze Almond Milk
2 tablespoons oat flour (old-fashioned oats ground in a spice grinder)
1 teaspoon pure vanilla extract

Directions:
In a blender, combine banana, blackberries, yogurt, almond milk, oat flour, and vanilla extract. It’s easy. Blend until smooth. Add more almond milk if the smoothie is too thick for your taste.


Strawberry Beet Smoothie

Ingredients:
1 banana, sliced into chunks, frozen is ideal
1 heaping cup sliced strawberries, frozen is awesome
about 1/3 cup steamed beets
1 heaping tablespoon flax seed meal
1 cup Almond Breeze Almond Milk

Directions:
In a blender, combine banana, strawberries, steamed and cooled beets, flax seed meal, and almond milk. Blend until smooth. Add more almond milk if the smoothie is too thick for your taste.

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