Thirsty Thursday: Summer Solstice Sips - FabFitFun

Thirsty Thursday: Summer Solstice Sips

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Yay! It’s almost officially summer! Yep, even though you may have been rocking your string bikinis and sundresses for a few weeks now, summer doesn’t actually start until tomorrow, June 21st!

That’s right, tomorrow all of us will experience the most sunlight of the year, and Iceland (being the northernmost location in the world) will experience a full 24 hours of sunlight. And you know what that means? 24 hours to party!

So we’re celebrating with a day full of activities, including a nice, cool, Icelandic beverage created by New York mixologists at bars; PDT, Little Branch, Milk & Honey and Gwynnett St. Using Reyka Vodka (an Icelandic specialty) these drinks will have you partying in the summer sun all day and night!

Up All Night Cropped Up All Night
Recipe courtesy of Lauren Schell from Little Branch, NYC

Ingredients:
1 1/2 ounces Reyka
1/2 ounces Rosemary Infused Cognac
3/4 ounces Lemon Juice
1/2 ounces Cane Syrup
Barspoon Solerno

Directions:
Whip and strain into iced Collins glass. Top with soda water. Garnish with large rosemary sprig.

New Maid Cropped New Maid
Recipe courtesy of Theo Lieberman from Milk & Honey, NYC

Ingredients:
2 ounces Reyka
3/4 ounces Simple
1 ounces Lime
3 slices of cucumber
Small handful of mint

Directions:
Add all ingredients to shaker and muddle cucumber and mint. Shake and strain into ice filled rocks glass. Garnish with a mint sprig poked through three cucumber wheels.

Steam 75 Cropped Steam 75
Recipe courtesy of John deBary from PDT, NYC

Ingredients:
1 1/2 ounces Reyka
3/4 ounces AITA Rhubarb
3/4 ounces Lime Juice
1/2 ounces Boiron Strawberry Puree

Directions:
Shake and strain into chilled coupe.Top with 1 oz brut champagne. Garnish with sprigs of lavender.

Army of Me Cropped Army of Me
Recipe courtesy of Gerry Corcoran from Gwynnett St., Brooklyn

Ingredients:
2 ounces Reyka
1/2 ounces Lillet Blanc
3/4 ounces 1:1 Honey Syrup
3/4 ounces Lemon Juice
5-6 Fresh Lemon Verbena Leaves

Directions: restaura
Shake and strain into ice filled rocks glass. Grate fresh cinnamon on top and garnish with two Lemon Verbena leaves.

xx, The FabFitFun Team


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