Strawberry-Rhubarb Sangria - FabFitFun
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  • Strawberry-Rhubarb Sangria

    20130515_springrecipes_sangria_ss

    Courtesy of Martha Stewart

    Ingredients:
    1/4 cup sugar
    1/2 cup water
    2 rhubarb stalks, cut into 1/2-inch pieces
    1/2 cup fresh orange juice (from 1 orange)
    1 orange, halved and cut into 1/4-inch slices
    1 pint strawberries, hulled and quartered
    4 cups chilled seltzer
    1 750mL bottle chilled sparkling wine, such as Champagne or Prosecco
    Ice

    Directions:
    1. In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb.
    2. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.
    3. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

    For more spring recipes, click here!

    Posted on May 13, 2013 in Recipes

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