Strawberry-Rhubarb Sangria - FabFitFun
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  • Strawberry-Rhubarb Sangria


    Courtesy of Martha Stewart

    1/4 cup sugar
    1/2 cup water
    2 rhubarb stalks, cut into 1/2-inch pieces
    1/2 cup fresh orange juice (from 1 orange)
    1 orange, halved and cut into 1/4-inch slices
    1 pint strawberries, hulled and quartered
    4 cups chilled seltzer
    1 750mL bottle chilled sparkling wine, such as Champagne or Prosecco

    1. In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb.
    2. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.
    3. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

    For more spring recipes, click here!

    Posted on May 13, 2013 in Recipes

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