Valerie Bertinelli's Tuscan Style Soup - FabFitFun
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  • Valerie Bertinelli’s Tuscan Style Soup


    Courtesy of Jenny Craig

    Hot in Cleveland actress Valerie Bertinelli shared this Jenny Craig recipe on Good Morning America for a filling, low-calorie soup. This 63-calorie choice can be skimmed down even further by skipping the last step. Instead of topping the bowl with cheese, you can finish by sprinkling a pinch of rosemary!

    1 1/4 cup eggplant, peeled and cubed
    1 cup water
    1 (14 ½-ounce) can no-salt-added whole tomatoes, undrained and chopped
    1/2 (4-ounce) can sliced mushrooms, drained
    1 clove garlic, minced
    3/4 cup zucchini, coarsely chopped
    1/2 teaspoon dried Italian seasoning
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup freshly grated Parmesan cheese

    1. Combine first 9 ingredients in large pan. Bring to boil; cover, reduce eat, and simmer 25 minutes of until vegetable are tender.
    2. To serve, ladle soup into bowls, sprinkle 2 tablespoons of Parmesan cheese.

    Number of Servings: 4

    Posted on January 2, 2013 in Recipes


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