Tacos de Jicama - FabFitFun
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  • Tacos de Jicama


    Go low carb and cut unwanted calories with these tacos that replace tortillas with jicama. Love that added crunch!

    2 cups shrimp cooked poached in white wine, chopped
    2 cups jicama, cubed
    1 cup tomatoes, cubed
    1/4 chopped cilantro
    1 teaspoon serrano peppers, minced
    1 tablespoon red onion, minced
    1 teaspoon salt
    1/4 cup chipotle aioli (recipe below)
    1 avocado, diced

    Chipotle Aioli:
    1/4 cup mayo mixed
    1 teaspoon chipotle adobo pureed for medium spicy

    1. Mix all ingredients to create filling.
    2. Slice jicama paper thin on the widest angle, to create a large “tortilla.”
    3. Place filling inside and roll it into a flute and top with a dollop of chipotle aioli, fresh roasted corn and fresh leaf of cilantro.

    Makes 15-20 tacos.

    Courtesy Tortilla Republic

    For other great healthy Mexican recipes, check out our Cinco de Mayo slideshow!

    Posted on May 4, 2012 in Recipes


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