Frozen Coconut Chocolate Café con Leche
Courtesy of Havana Central
Coconut, chocolate and coffee, need we say more? OK, fine. It’s only 131 calories! So whether you’re celebrating summer in Hawaii or in your backyard, this cocktail is paradise in a glass.
10 ounces ice
1 shot espresso
1/2 ounce Brugal Rum
1/2 ounce Godiva Liqueur
1/2 ounce agave nectar
1 1/2 ounce Coco Milk
1. Combine all ingredients in a mixing glass, add ice, cover and shake vigorously.
2. Pour into a daiquiri glass, and garnish with a cinnamon stick.
Posted on June 26, 2012 in Recipes