Bloody Sunday Skinny Cocktail
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  • Bloody Sunday


    Courtesy of Bryant Terry

    Don’t beat it, beet it! This beet-based cocktail is delicious and nutritious. Beets are rich in antioxidants, so sip up and enjoy.

    4 tablespoons fresh beet juice
    2 tablespoons vodka
    1 tablespoon freshly squeezed lemon juice
    1/4 teaspoon apple cider vinegar
    1/4 teaspoon of Crystal or Louisiana hot sauce (or more to taste)
    Pinch of fine sea salt
    Pinch of freshly ground white pepper
    1 skewer of 2 wedges marinated beets for garnish

    1. Fill a cocktail shaker with ice and add the beet puree, vodka, lemon juice, vinegar, hot sauce, salt and pepper.
    2. Vigorously shake the ingredients until well chilled.
    3. Strain into a half-pint canning jar filled with ice.
    4. Garnish with a skewer of beet wedges.

    Posted on June 26, 2012 in Recipes


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